Brussels Sprouts In Honey Butter With Chili Flakes

Ingredients:

• one pound brussels sprouts
• one tablespoon butter
• one tablespoon honey
• Sea salt
• Sprinkle of pink chili flakes

Directions:

1. Trim any loose or yellow leaves from the sprouts. Minimize the stem off of just about every brussels sprout and then cut every single 1 in 50 %.
2. In a little bowl, blend a tablespoon of soft butter (microwave it for 10-20 seconds if it is coming straight from the fridge) with a tablespoon of honey.
3. Heat a big, flat skillet on medium heat. Include the honey butter and let to bubble and melt then insert the brussels sprouts. Arrange the brussels sprouts minimize facet down in a solitary layer. Cook for about 8-10 minutes uncovered until finally the slash facet receives golden and a small charred.
4. Sprinkle chili flakes and a generous sum of salt around the brussels sprouts.
5. Stir the brussels sprouts all-around so most of them switch more than reduce facet up. Incorporate two tablespoons of h2o and cook dinner lined for a further three-five minutes until finally the brussels sprouts are comfortable as a result of and as a result of. Examination one by poking it with a fork.
6. Adjust for salt and spice. Serve warm.