Components:
- one tsp baking powder
- 2 tsp cinnamon
- 600 gr flour ( varies depending on dryness)
- 4 pounds granny smith apples
- 2 cups margarine
- powdered sugar
- a pinch of salt
- six-eight tbsp sugar to style
- 2 sachets vanilla sugar
- 1 cup yogurt
Guidelines:
- First get the apples ready, Wash, peel and grate Them. Put Them in a stainless metal saucepan with sugar (about six-eight tablespoons of sugar) and cook until combined. When They are Ready (When there is not much more juice in it) Set the pan aside and add in cinnamon and vanilla.
Guidance:
- Margarine should be at room temperature. Put it in a bowl and blend it with yogurt.
- Mix the flour with baking powder. Then (slowly) add margarine and yogurt and stir properly by hand till the dough is not sticky (Ought to Be Neither way too smooth, Neither too lumpy)
- Set in the fridge 30 minutes or more, THEN take it out from the fridge and divide it into two Equal sections and stretch it with the rolling pin (it Should be a little little bit Bigger than the pan, Simply because You Will extend it on the sides of the pan).
- Place the parchment paper on the pan, line the dough and THEN incorporate the apple filling.
- Do the same with the rest of the dough.
- Preheat oven at 375 F and bake it about 30 minutes, Check the oven from time to time. It Will brown properly,
- When is ready, powder Some confectioners sugar on top, allow it to cool, and serve!
- Enjoy!
- Serve with joy!