Beef Sandwiches
5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
Directions:
- Place roast in a large pot with water to cover. Mix in bouillon, salt,
and garlic salt. Place the bay leaves, peppercorns, oregano, and
rosemary in a coffee filter and secure tightly with a rubber band.
Add this to the pot. - Bring to a boil over high heat, then reduce heat to low, cover with a
lid, and simmer for 6 to 8 hours. Remove coffee filter and discard.
Remove roast from the pot and shred with two forks. Reserve broth
for dipping if desired.