Slow Cooker Roast Beef #1
3 pounds beef chuck roast
1 1/2 tablespoon salt
1/3 flour
1/2 tablespoon freshly ground black Pepper
1 cup red onion
1 stalk Celery
1 carrots
3 diced cloves of garlic
2 cups of red wine
28 oz. canned tomatoes
1 1/2 tablespoon Parsley
1 tablespoon Bay leaf
1 tablespoon Sage
Instructions:
Combine: 1 tablespoon salt, flour, tablespoon freshly ground black
Pepper. Smother the roast with combined ingredients.
Add small amount of oil to a saucepan and cook roast beef until its golden brown on all sides.
Place chuck roast into slow cooker and surround it with: garlic, carrots, celery, and onions. Then add the Parsley, Bay leaf, Sage, and ½ tablespoon of salt.
Finally, Pour the canned tomatoes and wine over the mixture.
Cover and cook on low for 8 hours. Serve and top with the rest of the parsley.