Chicken and Stuffing

/ Dinner, Favorite Recipes, Holiday Recipes, Lunch / By
Spread the love

CHICKEN AND STUFFING

 

1 (6 OUNCE) PACKAGE CHICKEN FLAVOR STUFFING MIX

6 BONELESS, SKINLESS CHICKEN BREAST HALVES

1 (10.75 OUNCE) CAN CONDENSED CREAM OF CHICKEN SOUP, UNDILUTED

1 TSPN PAPRIKA

1/3 CUP MILK

1 TABLESPOON DRIED PARSLEY FLAKES

PREPARE STUFFING ACCORDING TO PACKAGE DIRECTIONS AND SPOON ONTO THE CENTER OF A GREASED 13-IN. X 9-IN. X 2-IN. BAKING DISH.

PLACE CHICKEN ON STUFFING.

COMBINE SOUP, MILK AND PARSLEY AND POUR OVER CHICKEN.

COVER AND BAKE AT 400 DEGREES F FOR 20 MINUTES.

UNCOVER AND BAKE 10-15 MINUTES LONGER OR UNTIL CHICKEN JUICES RUN CLEAR.


Spread the love