Elements:
- four Tbs maple syrup
- 1/2 tsp. new ground ginger
- two dashes Sriracha or sizzling sauce
- 12 slices thick bacon
Directions:
- Preheat oven to 350 degrees.
- Line a cookie sheet with aluminum foil (for easy clear up).
- Location a baking rack on the cooking sheet.
- In a small bowl, blend the maple syrup, ginger, and Sriracha and combine effectively.
- Coat every bacon slice with the maple combination by dipping each and every slice into the bowl.
- Position on baking rack in a solitary layer.
- Cook 30 minutes or till brown and crispy.
- Take in and get pleasure from!