Substances:
- ¼ cup + 2 Tblspn darkish brown sugar
- 1 cup cashew items
- one cup dried cranberries or other dried fruit – ie chopped figs, chopped prunes or chopped dates
- 1 cup raisins or other dried fruit – ie chopped figs, chopped prunes or chopped dates
- fresh fruit
- ¼ cup + 2Tblspn maple syrup
- ¼ cup vegetable oil peanut oil chosen
- three cups rolled oats
- ¾ t salt
- 1 cup slivered almonds
Recommendations:
- Preheat oven to 250F.
- In a huge bowl, incorporate the oats, nuts, salt and brown sugar. Add in the maple syrup and oil and combine thoroughly.
- Spread combination thinly and evenly onto two cooking tins with sides about ½ inch large.
- Bake for 45 to 60 minutes stirring very carefully each and every 15 minutes. For more even browning, turn the baking pans around a couple of times during its baking time.
- Notice: The granola is finished baking when it has a pleasant tan shade, not darkish, and is easy to chew.
- Remove trays from oven. Set granola aside to chill then combine in dried fruit and position in sealed plastic baggage. It will retain for two weeks, unrefrigerated.