Sauerkraut Dip with Bacon and Garlic

Ingredients:

• 4 slices bacon
• eight ounces cream cheese room temperature
• one teaspoon garlic paste
• 1/2 cup mayonnaise
• salt and pepper to taste
• 32 oz sauerkraut
• 1/four cup chopped shallot

Guidance:

1. Cook bacon right up until crisp, then drain and crumble.
2. Drain off bacon drippings and prepare shallot in the very same skillet till smooth. Discard drained bacon drippings.
3. Position all substances in a food processor and operate until smooth.