Bacon And Bleu Table-For-Two Salad

Ingredients:

• two handfuls of spinach leaves
• 3 tablespoons balsamic vinegar
• two ounces bleu cheese, crumbled
• 2 slices bacon, cooked and crumbled
• three tablespoons additional virgin olive oil
• one/two Granny Smith apple, cubed
• freshly floor pepper to style
• four slices purple onion, halved

Instructions:

1. Plate two generous servings of spinach.
2. Combine with onion, apple, bacon and bleu cheese.
3. Drizzle olive oil and balsamic vinegar.
4. Sprinkle with pepper.