Fig, Apple, and Arugula Salad

Ingredients:

• three cups of roquette arugula lettuce
• 3 figs
• 1/2 an apple
• one cup of red and green peppers
• Dressing
• one tablespoon olive oil
• 2 tablespoons of maple syrup
• one teaspoon of refreshing rosemary, finely chopped
• one teaspoon of sumac powder

Guidance:

1. Chop the veggies and fruits into bite sized morsels.
2. Blend in a bowl.
3. Make a salad dressing with the dressing components.
4. Pour above the salad when you want to consume the salad.