Ingredients:
- 4 pitted unlit olives, sliced
- 1/2 cup diced chilled celery
- 8 oz. cooked hen
- 1/2 garlic clove
- 2 tablespoons plus 2 tsp. lemon juice
- 1 tablespoon plus 1 tsp. mayonnaise
- 2 teaspoons grated Parmesan cheese
- 2 tablespoons diced drained canned pimientos
- 4 chilled iceberg or romaine lettuce leaves
- 1/8 teaspoon every salt and pepper
- 2 tablespoons chopped scallion (inexperienced onion)
Instructions:
- Makes 2 servings.
- Rub a medium wooden bowl with decrease facet of garlic clove and discard garlic; add lemon juice, mayonnaise, and cheese to bowl and streak to mix. Add supreme elements except lettuce and mix effectively; line serving platter with lettuce and high with hen mixture.