Lemongrass And Chilli Prawns

Ingredients:

• 1/2 kg tiger prawns -without head, gently pull out the veins; wash and pat dry.
• 2 red chilies – chopped
• 4 garlic – chopped
• 1 streak ginger – chopped
• 1 lemongrass – – chopped
• 1/2 tbsp shadowy soy sauce
• 1/2 tbsp light soy sauce
• 1 tsp sugar
• 3-4 kaffir lime leaves cut into pieces
• 3 tbsp oil
• 1/2 cup water
• Salt to taste

Instructions:

1. Sauté chilies, garlic, ginger and lemongrass.
2. Add prawns, and light sauce, sugar and season with salt.
3. Place all in and pour water (ample enough to cook the prawns).
4. Cook over medium heat until sauce becomes thick.
5. Put in lime leaves.
6. Remove from heat and serve warm. Complement with rice or preferred side dish.