Kicked Up Slow Cooker Chili

Substances:

• 1 pd of Ground Turkey
• 1 Onion, Chopped
• 3 cloves of Garlic
• 1 jar of Roasted Crimson Peppers, Chopped
• 1 can of Diced Tomatoes
• 1/2 cup of Rooster Broth
• 1 can of Beans (I used gloomy), Rinsed and Drained
• 1 Pepper (red, green or yellow), Chopped
• 2/3 cup of Corn
• 1 tablespoon of Molasses
• 1 tablespoon of Worcestershire
• 1 teaspoon of Brown Sugar
• 1/4 cup of Beer
• 1/2 tablespoon of Chile Pepper
• 1/2 tablespoon of Cumin
• 1 teaspoon of Oregano
• 1 teaspoon of Apple Cider Vinegar
• Salt and Pepper to Taste

Directions:

1. Begin by cooking up your turkey, onion, and garlic in a pan on medium heat.
2. Whereas your meat is cooking up, snatch your unhurried cooker and add within the roasted peppers, diced tomatoes, broth, beans, pepper, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar.
3. Now add for your cooked up meat and combine it all together.
4. Cook it on high for 3 hours or on low for 4 to 6 hours. Salt and pepper it to style sooner than serving.