Ingredients:
- 1 equipment (5-ounce) fresh toddler spinach
- freshly ground sad pepper
- 1 tablespoon macadamia nut oil or canola oil
- 2 tablespoons darkish brown sugar
- 1 tablespoon minced fresh ginger
- 1 pound Floor turkey
- 2 tablespoons mirin
- Salt
- 3 tablespoons sliced scallions for garnish, non-compulsory
- 1 teaspoon toasted sesame oil
- 2 tablespoons soy sauce
Instructions:
- In shrimp saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-excessive warmth, whisking to dissolve sugar. Decrease till a bit syrupy, about 3 minutes. Adjust warmth, if wanted, to forestall boil-over. Seize from warmth and allow to frigid totally. (Sauce would be prepared as a lot as 2 days upfront and refrigerated in a lined container.)
- Carry broad pot of water to boil. Cook dinner spinach for 1 minute. Drain and transfer to wintry water bathtub to pause the cooking. Drain but again. Dry totally between layers of paper towels. (Spinach would be prepared as a lot as 2 days upfront and refrigerated in lined container.)
- In broad bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend smartly without overworking.
- Originate turkey-spinach mixture into 4 patties, about 3½” all over and 1″ thick.
- Heat oil in broad nonstick skillet over medium-excessive warmth. When sizzling, add patties and cook dinner about 5 minutes per aspect, till nicely browned and cooked thru. Decrease warmth if wanted to forestall burning. Aid with a few of the sauce spooned over. Garnish with the sliced scallions, if desired.