Pulled Pork

Ingredients:

• 3-4 pound Pork Loin
• ¼ cup Pork Dry Rub
• 1 (12 oz.) bottle Dr. Pepper
• 1 (18 oz.) bottle BBQ Sauce (This quantity is to model and doesn’t desire to be exact)
• 6 paunchy rolls

Instructions:

1. Coat the Pork loin with dry rub.Place it in the crock pot and pour in the Dr. Pepper.
2. Put it on low for 10-12 hours (I let mine cook overnight)
3. Drain the liquid and separate the pork with two forks. pour in BBQ sauce and keep warm till ready to eat.