Natural Strawberry Cupcakes

Ingredients:

• 2/3 cup complete contemporary organic strawberries with the tops removed
• 1/4 cup organic milk
• 1 tsp vanilla
• 1 1/2 cups white flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 stick (1/2 cup) unsalted organic butter, at room temperature
• 1 cup white sugar
• 1 organic egg
• 2 egg whites, at room temperature

Directions:

1. Preheat the oven to 350 degrees fahrenheit and line a cupcake pan with cupcake liners.
2. Quarter the strawberries and puree except gentle. Measure 1/3 puree and situation apart any extra to make exhaust of for frosting.
3. Mix the 1/3 cup strawberry puree, milk and vanilla.
4. In a medium bowl go collectively the flour, baking powder, and salt. Space apart.
5. In a huge bowl cream the butter except light and fluffy. Proceed to mix whereas slowly adding the sugar.
6. Mix in the egg except smartly-behaved barely included, then add the egg whites 1 at a time except smartly-behaved mixed in.
7. In a couple of alternating positive aspects, beginning and ending with the flour mixture, combine in the flour mixture and strawberry mixture.
8. Spoon the batter into the cupcake pans and bake 20 – 25 minutes, rotating the pans 180 degrees all thru baking. The cupcakes are done when a toothpick comes out graceful after inserting into the center of the cupcake.
9. Frigid 5-10 minutes in the pan then frigid utterly on a wire rack. As soon as utterly frigid to the contact frost the cupcakes with the contemporary strawberry frosting.