White Chocolate Sweet Corn M&M Brownie Cookies

Ingredients:

• 19.5 ounce chocolate fudge brownie mix 
• 3/4 cup all-reason flour
• 1/4 cup canola oil
• 2 tablespoons water
• 2 sparkling eggs
• 1 cup White Chocolate Sweet Corn M and M’s

Instructions:

1. Preheat oven to 350 degrees.
2. Within the bowl of an electrical mixer, add the brownie mix, flour, oil, water and eggs. Mix till the total substances are thoroughly combined.
3. Utilize a rubber spatula to fold the M and M’s into the batter.
4. Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between every cookie.
5. Bake for 10-13 minutes or till firm to the touch. Take away and let chill on the baking sheet for 2 minutes then switch to a wire rack to chill fully.
6. Place cookies in an hermetic container for up to 5 days.