Ingredients:
- 1/4 cup butter
- one/two cup butter or margarine softened
- four simple croissants split
- two eggs marginally crushed
- 1/3 cup milk
- 1 teaspoon orange peel grated
- 1/4 cup powdered sugar
- fresh sliced strawberries
Guidelines:
- In smaller mixer bowl beat alongside one another all orange butter components at medium pace, scraping bowl often, till gentle and fluffy (one to two minutes) established aside.
- In pie pan stir jointly milk, eggs and 1 teaspoon orange peel.
- In 10 inch skillet or griddle soften two tablespoons butter above medium heat.
- Dip 4 croissant halves into egg combination, turning to coat both of those sides.
- Position croissant halves, lower side down, in skillet. Prepare dinner, turning as soon as, until finally golden brown (3 to 4 minutes on just about every facet). Take out to serving platter keep heat.
- Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar serve with orange butter.