Ingredients:
- one avocado, thinly sliced
- one tsp Chili Powder
- ¾ cup cilantro, chopped
- two tsp Cumin
- two lb floor beef
- 4 Hamburger Buns, Toasted
- 1 tsp Paprika
- one tsp Pepper
- 4 Slices Pepper jack Cheese
- eight slender slices purple onion
- 8 tablespoons salsa
- 1 tsp Salt
Guidance:
- Preheat broiler. heat massive frying pan to medium heat. Make patties: Take the ground beef, include salsa and spices. Mix collectively until evenly distributed. Put patties on frying pan and cook for 3 minutes and 30 seconds.
- Flip above and position one slice of cheese on each patty. Get out all toppings and toast buns. As soon as done, put burger to rest for five minutes on a plate.
- Assemble burger: Place patty on bun. Best with 1 TBSP Salsa, then two slices of purple onion. Put ¼ of the cilantro on purple onion and then put avocado on leading bun. Incorporate bun to burger and serve with some fresh corn and potato wedges.