Apple Walnut Brownies

Apple Walnut Brownies

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Elements:

  • 180g baking chocolate, chop to parts
  • Brown sugar (40g)
  • 120g Butter
  • 1/two tsp Cinnamon powder
  • two Eggs
  • one Inexperienced apple (shredded), remove the apple skin and chop to huge cubes
  • 70g Self soaring flour
  • 150g Semi-sweet chocolate
  • 1 tsp Vanilla extract
  • 60g Walnut, toasted and crack into 50 %
  • 100g Whipping product

Guidance:

  1. Preheat oven to 160C. Lined a rectangle cake pan all sides up.
  2. Prepare dinner (A) butter and cooking chocolate over very low heat till melted. Take away from heat and set aside to neat.
  3. Position (B) eggs. sugar and vanilla extract in a mixing bowl and defeat till fluffy and increase in A, stir until nicely blended. (or just a hand whisk to whisk the eggs and sugar with each other)
  4. Incorporate in (C) self elevating flour and (D) walnut and green apple, combine perfectly included and pour into prepared cake pan.
  5. Bake in preheated oven at 160C for 40 to 45 minutes. (I only baked 30 minutes). and go away cake to amazing. Ideal to chill brownie for at the very least one hour for uncomplicated spreading of ganache cream.
  6. Chocolate Ganache: Mild boil whipping product at medium low hearth and add in the chocolate parts and mix properly until chocolate melted in excess of a double boiler. Enable interesting and spread on to cake.
  7. You may apply 2-three layers of ganache cream if you want a thicker chocolate cream.

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