Apple Pie Pancakes

Apple Pie Pancakes

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Ingredients:

  • 1 TSP All Spice
  • 2 TSP Brown Sugar
  • three/four teaspoon cinnamon
  • 2 TSP Cinnamon
  • two granny smith apples
  • Pancake Blend ( Make a 10-12 pancake batch)
  • one TSP Vanilla Extract
  • Whipped Product

Guidelines:

  1. Preheat Oven to 400 degrees Fahrenheit.Peel Inexperienced Apples. Core apple and thinly slice apple in ⅛ inch slices. Place on baking sheet. Sprinkle with brown sugar and cinnamon. Position in oven and bake for 10 minutes.
  2. Heat frying pan to,medium higher.In the meantime comply with recommendations on box to make pancake batter, to make about 10-12 pancakes. Include one TSP vanilla extract, two TSP cinnamon and all spice and blend with each other. Scoop about ¼ cup batter onto frying pan and quickly location two slices of apple onto pancake.
  3. Cook pancake until golden brown, about 30 seconds. Flip about and cook until golden brown on the other side.
  4. Provide and garnish with a lot more cinnamon and whipped cream.

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