Components:
- 4 burger buns
- 1 tablespoon Basil, Chopped
- one clove Garlic
- one Eco-friendly Onion, Chopped
- 1/4 Lime, Juiced
- one/four cup Mayonnaise
- 1 teaspoon Oyster Sauce
- one/two teaspoon Powdered Ginger
- 1 pound Salmon
- 5 1/2 tablespoons Sesame Oil
- 2 tablespoons Sour cream
- one tablespoon Soy Sauce
Recommendations:
- Cut the salmon into medium sized pieces and run it through a food processor until there are no big chunks.
- Mix into the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
- Merge elements very well and shape into good sized patties from mixture.
- Heatup the sesame oil in a massive frying pan on medium heat and place the patties in. Cook for about 10 minutes flipping at the time 50 % way.
- To make the sauce, pour all the other previously mentioned components and stir together.
- Pour a spoonful of sauce on the completed salmon burger and serve inside a toasted bun.