Ingredients:1 1/2 cups stone ground whole wheat flour1 Tbsp baking powder1 large egg, lightly beaten1/2 cup packed light brown sugarmini m&msa pinch of salt1/2 cup steel cut oats1/2 stick of unsalted butter, room temp3/4 cup unsweetened applesauce1 tsp vanillaInstructions:In a large bowl, using a hand mixer, cream together the butter and brown sugar until well…
A More healthy Cookie with Mini M&Ms Read More »
Ingredients:2 eggs1 stick unsalted butter (125 g)125 grams white flour125 grams currants (I used chokeberry)125 grams white sugarvanillaInstructions:Break the eggs into a bowl and whisk them. Don't beat them and don't whisk them to a froth. Just make them smooth in the bowl. Because the eggs are the only rising material in the mixture, this…
A Bag Pudding With Currants Read More »
Ingredients:1 ahi tuna steak (approx. less than a 1 lb.)5 small leaves of fresh mint1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)1 Juice of lime1/2 of a Serrano pepper, very thinly…
Ingredients:3 c. all-purpose flour6 T. cornstarch1/4 c. packed light brown sugar5 t. baking powder1/2 t. baking soda1 1 /2 t. salt8 T. (1 stick) unsalted butter, cut into 1/2-inch pieces, well-chilled, plus 2 T. melted and slightly cooled, for brushing over the biscuits4 T. vegetable shortening, cut into 1/2-inch pieces2 c. mashed, cooled acorn squash…
Acorn Squash Biscuits with Sage & Gruyere Read More »
Ingredients:200 grams bacongrated cheese1 small can condensed cream of mushroomdried basil10 ounces fettuccineground black pepper1 small can sliced mushroomdried oregano powder2/3 cup frozen green peasInstructions:Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat. Drain on paper…
Fettuccine With Bacon Mushroom and Peas Read More »
Ingredients:4 ounces bacon1 Tb. baking powder1 tablespoon melted butter2 eggs2 cups flour2 teaspoons Maple syrup3 tablespoons milk1 teaspoon salt1/2 cup sugar1 cup yellow cornmealInstructions:Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.In a large bowl combine all…
Maple-Bacon Corn Muffins Read More »
Ingredients:1 package of Frozen Yeast Rolls – the kind that must rise before you bake them – not the frozen oven ready type.2 Tbs olive oil2 ½ Cups mushrooms – thinly sliced (button, cremini, baby bella)2 cloves garlic – mincedSalt to taste¼ Cup Butter – melted – plus more solid butter for greasing the dish4…
Mushroom (Bacon) Pull Aside Bread Read More »
Ingredients:2 handfuls baby spinach leaves3 tablespoons balsamic vinegar2 ounces bleu cheese, crumbled2 slices bacon, cooked and crumbled3 tablespoons extra virgin olive oil1/2 Granny Smith apple, cubedfreshly ground pepper to taste4 slices purple onion, halvedInstructions:Plate two generous servings of baby spinach.Top each salad with onion, apple, bacon and bleu cheese.Drizzle olive oil and balsamic vinegar.Season with…
Bacon And Bleu Table-For-Two Salad Read More »
Ingredients:4 slices bacon8 ounces cream cheese at room temperature1 teaspoon garlic paste1/2 cup mayonnaisesalt and pepper to taste32 oz sauerkraut1/4 cup chopped shallotInstructions:Cook bacon until crisp, then drain and crumble.Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.Place all ingredients in a food processor and run until…
Sauerkraut Dip with Bacon and Garlic Read More »
Ingredients:•2 slices bacon•3/4-1 lb Diver Caught Bay Scallops•1/2 tsp each chili powder and paprika•1/2 Tbs rendered pork fat (pastured) or coconut oil•2 cloves garlic, minced•juice of 1 orange, plus the zest•sea salt/pepper•1/2 lb sugar snap peas•1.5 tsp balsalmic vinegarInstructions:Dice bacon and add to hot pan, cooking until slightly crisp. Remove with a slotted spoon and…
Bay Scallops with Snap Peas and Bacon Read More »