Ingredients:1 croissant1/4 cup canned corned beef hash1 egg1/2 teaspoon butterKosher salt and freshly ground black pepperInstructions:Split the croissant in half and toast. Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with…
Breakfast on a Croissant Read More »
Ingredients:4 Tbs maple syrup1/2 tsp. fresh ground ginger2 dashes Sriracha or hot sauce12 slices thick baconInstructions:Preheat oven to 350 degrees.Line a cookie sheet with aluminum foil (for easy clean up).Place a baking rack on the cooking sheet.In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.Coat each bacon slice with the…
Maple Ginger Bacon Read More »
Ingredients:2 tablespoons unsalted butter, melted4 slices sandwich bread, your preference4 slices bacon4 large eggssalt& pepperInstructions:Preheat oven to 375.Lightly butter six standard muffin cups.Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds. Cut each round in half, then press the two halves into each muffin…
Bacon & Egg Toast Cups Read More »
Ingredients:4 inches beef tenderloin steaks, about 2 thick4 slices of smoked bacon2 large cloves garlicSalt& pepperInstructions:Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.Cut the garlic cloves in half and rub…
Bacon Wrapped Filet Mignon Read More »
Ingredients:6 slices of baconfreshly ground black peppercoarse salt10 leaves fresh sage1 pinch garlic powder2 pounds pork tenderloinInstructions:Remove about ½ inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.Lay the bacon strips in a overlapping line on a sheet of cling wrap. Place…
Bacon Wrapped Pork Tenderloin Read More »
Ingredients:2 Tbsps brown sugar – (firmly packed)1 Tbsp chopped canned chipotle chili1 cup fat-skimmed chicken broth1 onion – (1/2 lb) peeled, chopped1 dried ancho or dried pasilla chili – (abt 1/2 oz)1 boned tied pork shoulder or butt – (abt 4 lbs)1 firm-ripe tomato – (1/2 lb) rinsed, cored,2 cups tomato juiceInstructions:Rinse pork and put…
Ingredients:1 kilo pork (lean part with little fat) cut into half inch thick cubes1 cup chopped ripe tomatoes1/2 kilo pork liver cut into small cubes1 tablespoon crushed garlic1 cup potatoes (1/3 inch-diced)1/2 cup carrots chopped (same size with potatoes or flower design)1 bell pepper/capsicum chopped1/2 cup tomato sauce2 tablespoons soy sauce1/4 teaspoon pepper powder1 tablespoon…
Home » Meals » Breakfast » Blackberry Granola Smoothie Bowl Recipe Published February 24, 2016 by Jennifer. 5 Comments. This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here. I don’t know about you, but I have…
Blackberry Granola Smoothie Bowl Read More »
Ingredients:2 1/2 C rolled oats1/4 C ground flax seed1/4 C oat bran1/4 C wheat bran1/2 tsp salt2 tsp baking powder1 tsp cinnamon1/3 C sugar substitute1/4 C flaked coconut (I used unsweetened but it'd be fine to use sweetened.)1 C non-fat milk1/4 C honey (I prefer less sweetness in my granola bars, so if you like…
Do-it-yourself Apple Almond Granola Bars Read More »
Ingredients:1 pound packaged gnocchi6 ounces baby spinach leaves4 strips thick cut bacon, chopped2 shallots, thinly sliced3/4 cup walnut pieces1 juice of lemon1/4 + tsp. nutmeg2 tablespoons Honey1/2 cup dried cherries (optional)Instructions:Bring a large pot of salted water to a boil.Place a large skillet over medium heat. Add the bacon and sizzle until red and crispy.Add…
Gnocchi and Wilted Spinach Salad Read More »