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Lentil Veggie Burgers

Lentil Veggie Burgers

Ingredients:1 cup of lentils1 cup of flour (whole wheat)1/2 cup of oats1/2 cup of brown rice (cooked)1 carrot1 small eggplant1 small onion3 cloves of garlic1/2 cup of corn (optional)2 teaspoons salt (adjust to your taste preference)2 teaspoons of oregano1 1/2 teaspoons coriander1/2 teaspoon cumin1/2 teaspoon of nutmeg1/2 teaspoon of pepper (optional or adjust to your…

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Sweet Potato Oven Fries

Sweet Potato Oven Fries

Ingredients:1 dash cayenne3 tablespoons melted coconut oil2 tablespoons corn starch1 teaspoon salt1 tablespoon sucanat3 pounds sweet potatoes1 teaspoon taco seasoningInstructions:Preheat oven to 425 degrees, it helps to use convection.Wash and cut potatoes (no need to peel) into wedges of equal size.Combine sucanat, cayenne, taco seasoning, cornstarch and coconut oil (it will be clumpy, that’s okay),…

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Jana’s Do-it-yourself Mac and Cheese

Mac and Cheese

Ingredients:1 tsp black pepper3 tablespoons melted butter1 tbsp dried onion flakes4 cups elbow pasta1 tsp paprika4 cups of grated sharp cheddar cheese4 cups of skim milk2 tbsp whole wheat flourInstructions:Preheat your oven to 350°F.In a large pot, cook pasta as directed until al dente. Drain, rinse, and set aside.While the pasta is cooking, heat up…

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Double Chocolate Brownie Semifreddo

Double Chocolate Brownie Semifreddo

Ingredients:9 ounces of good-quality dark chocolate, melted3 eggs2 egg yolks, extra1 teaspoon vanilla extract1 cup sugar2 cups heavy cream12 ounces of store-bought chocolate brownies, choppedInstructions:Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.Place the eggs, extra yolks, vanilla,…

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Egg-Free Chocolate Cupcakes

Egg-Free Chocolate Cupcakes

Ingredients:1/2 teaspoon baking soda1/4 cup butter1 cup cocoa powder4 teaspoons honey1/2 cup milk (more or less)4 cups powdered sugar, siftedSalt1/2 cup semi-sweet chocolate chips1 cup sugar2 teaspoons vanilla extractInstructions:Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing…

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Tipsy chocolate cupcakes with raspberry frosting

Tipsy chocolate cupcakes with raspberry frosting

Ingredients:1 teaspoon baking powder2 teaspoons bicarbonate of soda250g 8.8 oz. butter, at room temperature250ml buttermilk (or plain milk with 3 drops lemon juice – let sit for 5-10 minutes before using)125ml hot coffee3 tablespoons Coffee liqueur4 eggs, separated250g 8.8 oz. icing sugar210g 7.4 oz. plain flour125g 4.4 oz. fresh raspberries, washed and dried¼ teaspoon salt150g…

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Cherry Coke Float Cupcakes With Chocolate Shell

Cherry Coke Float Cupcakes With Drizzled Chocolate

Ingredients:1/2 teaspoon baking soda1/2 cup buttermilkice-cream chocolate shell3/4 cup Coca-Cola3 tablespoons cocoa powder1 large egg1 1/2 cups flour24 maraschino cherries1/4 cup maraschino cherry syrup1/4 teaspoon salt3/4 cup sugar1/2 cup unsalted butter2 teaspoons vanillaInstructions:Preheat the oven to 350 F.In a bowl, combine the flour, sugar, baking soda, and salt. Beat the egg, buttermilk, and vanilla in…

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