Vegetable Soup
Vegetable Soup 1 cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 5 cups water 1 tablespoon salt 2 cubes beef bouillon cube 2 carrots, chopped 2 stalks celery, chopped 1 russet potato, chopped 1/4 teaspoon dried thyme 1 bay leaf 1/4 teaspoon dried basil In a large stock pot add tomatoes, water, salt, […]