Ingredients:1 large Yellow Onion, dicedOlive oil for sauteingSea salt and fresh pepper4 cloves Garlic, minced3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces1 teaspoon Italian Seasoning14 ounces can of Artichokes, rinsed, chopped into bite size pieces14 ounces…
Rotini Cheeseburger 1 pound ground beef or turkey half a cup chopped onion half a teaspoon garlic salt ( 20 oz) tomato sauce 2 cups small rotini, uncooked 1 1/2 cup water quarter cup tomato sauce half a cup shredded cheddar cheese 1/2 a cup shredded cheese of your liking 1. Heat large Skillet over
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Ingredients:¼ cup salted butter4-6 yellow onions, finely sliced¼ Tsp. flour½ cup sherry5 cups beef broth3 sprigs fresh thyme3 sprigs fresh parsley1 bay leafsalt and pepper to taste4 slices of a crusty French baguette1 cup gruyere cheese, shreddedInstructions:Preheat oven to 400In a large Dutch oven, melt butter over medium heat.Add onions to the pot and sprinkle…
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1 cup butter, melted 1 cup superfine sugar 1 egg 2 cups cake flour 8 large tart apples – peeled, cored and sliced Instructions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a
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SWEET POTATO PIE 1 1/2 CUPS CRUSHED GRAHAM CRACKERS 1/2 TEASPOON GROUND CINNAMON 2 TABLESPOONS BROWN SUGAR 1/2 CUP BUTTER, MELTED 1 (8 OUNCE) PACKAGE CREAM CHEESE, SOFTENED 1 (29 OUNCE) CAN SWEET POTATOES, DRAINED AND MASHED 1/4 CUP PACKED BROWN SUGAR 1/4 CUP LIGHT CREAM 2 EGGS, LIGHTLY BEATEN 2 TABLESPOONS VANILLA 1 (10.5
See Video Below SWEET POTATO PIE WITH MARSHMALLOW MERINGUE TOPPING 1 1/2 CUPS CRUSHED GRAHAM CRACKERS 1/3 CUP WHITE SUGAR 5 TABLESPOONS BUTTER, MELTED 1/8 TEASPOON SALT SWEET POTATO PIE FILLING: 1 1/2 CUPS CANNED SWEET POTATOES, DRAINED AND MASHED 1 CUP PACKED BROWN SUGAR 1 CUP WHIPPING CREAM 3 LARGE EGGS 1 TEASPOON VANILLA
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Cupcakes from Scratch with Colorful Frosting Cupcakes: 1/2 cup unsalted butter softened 1 1/4 cups all-purpose flour 1/2 tsp salt 2 tsp pure vanilla extract 1 1/4 tsp baking powder 3/4 cup sugar 1/2 cup buttermilk (room temperature) 2 large eggs room temperature Buttercream Frosting: 1 1/2 cup unsalted butter 16 ounces confectioners’ sugar, sifted
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Microwave Chocolate Cake 1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup cold water 1/3 cup vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla extract CHOCOLATE SAUCE: 1 cup sugar 3 tablespoons cornstarch 2 tablespoons baking cocoa 1 cup boiling water Dash salt
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GARLIC-LIME CHICKEN 1/3 CUP SOY SAUCE 1/4 CUP FRESH LIME JUICE 1 TABLESPOON WORCESTERSHIRE SAUCE 1/2 TEASPOON DRY MUSTARD 2 GARLIC CLOVES, MINCED 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1/2 TEASPOON PEPPER COMBINE THE SOY SAUCE, LIME JUICE, WORCESTERSHIRE SAUCE, MUSTARD, AND GARLIC. PLACE CHICKEN IN A LARGE RESEALABLE PLASTIC BAG OR GLASS BOWL; POUR
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EASY BUTTER CHICKEN 4 BONELESS SKINLESS CHICKEN BREAST HALVES SALT AND PEPPER TO TASTE 1 TEASPOON DRIED TARRAGON 1 TABLESPOON FRESH LEMON JUICE 1/4 CUP BUTTER PREHEAT THE OVEN TO 400 DEGREES F (200 DEGREES C). SEASON THE CHICKEN WITH SALT, PEPPER AND TARRAGON; DRIZZLE WITH LEMON JUICE. SET ASIDE. PLACE AN OVEN PROOF SKILLET
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