CHICKEN AND STUFFING 1 (6 OUNCE) PACKAGE CHICKEN FLAVOR STUFFING MIX 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1 (10.75 OUNCE) CAN CONDENSED CREAM OF CHICKEN SOUP, UNDILUTED 1 TSPN PAPRIKA 1/3 CUP MILK 1 TABLESPOON DRIED PARSLEY FLAKES PREPARE STUFFING ACCORDING TO PACKAGE DIRECTIONS AND SPOON ONTO THE CENTER OF A GREASED 13-IN. X 9-IN. […]
Chicken and Stuffing Read More »
Pizza with Sausage, Green Bell Peppers, and Onions 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees to 115 degrees) 2 tablespoons vegetable oil 1 teaspoon sugar 1/4 teaspoon salt 2 1/2 cups all-purpose flour Cornmeal 1/4 cup Onions ½ cup bell peppers ½ cup Sausage Pizza sauce 1 cup shredded
Pizza with Sausage, Green Bell Peppers, and Onions Read More »
3 CUPS ALL-PURPOSE FLOUR 2 TEASPOONS CREAM OF TARTAR 1 TEASPOON BAKING SODA 1 TEASPOON GROUND NUTMEG 1 PINCH GROUND CINNAMON 1 CUP BUTTER, SOFTENED 1 CUP WHITE SUGAR 3 EGGS, BEATEN 1 TEASPOON VANILLA EXTRACT FROSTING: 4 CUPS CONFECTIONERS’ SUGAR 1/2 CUP BUTTER, SOFTENED 1 TABLESPOON VANILLA EXTRACT 1/4 CUP MILK ANY COLOR FOOD
Hot and Exotic Shrimp Cocktail: AguaChile Recipe for Aguachile, a spicy version of a shrimp cocktail. This dish is cured in a mixture of serrano pepper and lemon marinade. 2 Lb. Shrimp, butterflied 7 to 9 limes, depending on the size 1 tbsp. Black pepper ½ purple onion 1 ½ cucumber ¼ of an onion
Agua Chile: Hot and Exotic Shrimp Cocktail Tostadas Read More »
MARINATED ROSEMARY CRANBERRY CHICKEN 2 (2 TO 3 POUND) WHOLE CHICKEN 2 BUNCHES FRESH PARSLEY, CHOPPED 1 BUNCH FRESH THYME 6 TABLESPOONS DRIED ROSEMARY 3 TABLESPOONS GRATED LEMON ZEST 12 CLOVES CRUSHED GARLIC 3 TABLESPOONS GROUND BLACK ½ CUP CRANBERRIES PEPPER 1 CUP OLIVE OIL 1 CUP WHITE WINE TO MAKE MARINADE: IN A FOOD
Marinated Rosemary Cranberry Chicken Read More »
Oatameal Cookies with Pumpkin seeds 2 ½ cups of oats 2 cups Flour ¼ cup brown sugar 10 finely chopped, pits removed Medjool dates 1 tspn baking soda ½ tspn cinnamon ½ cup applesauce ½ cup coconut oil 2 eggs 1 tblspn vanilla 2 cups dark chocolate, chopped 1/3 cup unsweetened coconut 8 ounces of
Oatmeal Cookies with Pumpkin Seeds Read More »
STEAK FAJITA SALAD 1 POUND LEAN STEAK, CUT INTO STRIPS 1/2 CUP FRESH LIME JUICE 1/2 TABLESPOON GROUND BLACK PEPPER ½ CUP CHEDDAR CHEESE 1 CUCUMBER SLICED SPINASH 1 GREEN BELL PEPPER SLICED 2 TABLESPOONS VEGETABLE OIL 2 LEMONS, QUARTERED SALT AND PEPPER TO TASTE COMBINE THE LIME JUICE AND GROUND PEPPER IN A SHALLOW
Steak Fajita Salad Read More »
BBQ TERIYAKI PORK KABOBS 3 TABLESPOONS SOY SAUCE 3 TABLESPOONS OLIVE OIL 1 CLOVE GARLIC, MINCED 1/2 TEASPOON CRUSHED RED PEPPER FLAKES SALT AND PEPPER TO TASTE 1 POUND BONELESS PORK LOIN, CUT INTO 1 INCH CUBES 1 (14.5 OUNCE) CAN LOW-SODIUM BEEF BROTH 2 TABLESPOONS CORNSTARCH 2 TABLESPOONS SOY SAUCE 1 TABLESPOON BROWN SUGAR
BBQ Teriyaki Pork Kabobs Read More »
Pizza Sliders 1 package of 12 count hawaiian rolls 1/4 cup unsalted butter 2 tbspn parmesan ¾ tsp garlic powder ½ tsp oregano 2 tbs parsley Salt to taste 1/2 cup pizza sauce 2 cups mozzarella cheese 1 ounce sliced pepperonis Instructions: Mix together unsalted butter, parmesan, garlic powder, oregano, parsley, and salt to