BAKED HASHBROWNS 4 POTATOES GRATED (WITH OR WITHOUT SKIN) ½ CUP MELTED BUTTER 1 CUP CHEDDAR CHEESE ¼ CUP CHIVES 2 EGGS 1 TBS GARLIC SALT 1 TSP OREGANO ½ TSPN PEPPER PLACE POTATOES IN ICE WATER FOR A FEW MINUTES. THEN, TAKE THE GRATED POTATOES OUT, MAKING SURE TO SQUEEZE OUT THE EXCESS WATER, […]
Ingredients:4 burger buns1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)1 clove Garlic1 Green Onion, Chopped1/4 Lime, Juiced1/4 cup Mayonnaise1 teaspoon Oyster Sauce1/2 teaspoon Powdered Ginger1 pound Salmon5 1/2 tablespoons Sesame Oil2 tablespoons Sour Cream1 tablespoon Soy SauceInstructions:Cut the salmon into large hunks and run it through a food processor until no large pieces remain.Add…
Asian Salmon Burgers With Tangy Ginger Lime Sauce Read More »
Slow Cooker Roast Beef #1 3 pounds beef chuck roast 1 1/2 tablespoon salt 1/3 flour 1/2 tablespoon freshly ground black Pepper 1 cup red onion 1 stalk Celery 1 carrots 3 diced cloves of garlic 2 cups of red wine 28 oz. canned tomatoes 1 1/2 tablespoon Parsley 1 tablespoon Bay leaf 1 tablespoon
Slow Cooker Roast Beef Read More »
Ingredients:2/3 cup brown sugar1 can black beans, drained and rinsed1/4 cup nut butterpinch of salt3/4 cup semi-sweet chocolate chips1-2 Tbs. skim milk2-3 Tbs. unsweetened cocoa powder2 tsp. vanilla extractInstructions:Combine all ingredients (except chips) in a food processor or blender. Process until the mixture is smooth and silky. Stir in the chocolate chips. Cover and refrigerate…
Guilt-Absolutely free Brownie Batter Dip Read More »
Pineapple Coconut Shrimp 1 whole Pineapple cut into small pieces 1/3 cup toasted coconut 1 cup onion 1 tbsp garlic 2 tbs oil 1 tbs brown sugar 1 tbs salt 1 tbs pepper 1.5 lb. shrimp or prawn Cilantro Red Peppers (optional) Banana leaves Foil sheets In a large bowl, mix; Pineapple, toasted coconut,
Pineapple Coconut Shrimp Read More »
Ingredients:2 cans garbanzo beans (chickpeas), drained and rinsed1 tablespoon chili powder1 tablespoon coriander1 tablespoon cumin4 tablespoons flour1 large handful parsley, chopped2 cloves garlic, grated or finely chopped2 Zest and juice of lemons4 pita pockets1 small red onion, choppedSalt and pepper, to taste1/2 cup tahini1 1/2 teaspoons turmeric1/4 cup vegetable oil3 tablespoons waterInstructions:Combine the chickpeas,onion, garlic,…