Autumn Apple Pie

Substances:

• 1 one/2 teaspoons all function flour
• one tablespoon apple cider
• 1 tablespoon apple cider vinegar
• 8 Apples (Northern Spy or other tart, crisp wide range)
• 1/4 cup brown sugar
• one/8 teaspoon cardamom
• one 1/2 teaspoons cinnamon
• 1 egg, lightly crushed
• 2 one/2 cups flour, sifted
• 1/two tsbp. cointreau or grand marnier
• one one/two tablespoons chestnut honey
• 8 tablespoons ice drinking water
• juice of 1/four lemon
• 1 teaspoon kosher salt
• one/four teaspoon nutmeg
• one one/2 teaspoons orange zest
• one tablespoon rum (preferably oak-aged)
• one teaspoon salt
• 1/eight teaspoon floor star anise
• two tablespoons sugar, plus far more for sprinkling
• 18 tablespoons chilled unsalted butter (if possible european-type)
• 1/4 cup white sugar

Instructions:

1. Location flour, sugar and salt in food items processor bowl.
2. Pulse to mix.
3. Little by little add parts of butter and pulse right until combination is a coarse food with pea-sized bits of butter. Incorporate the ice drinking water 1 tbsp. at a time, pulsing to merge until eventually the dough starts to maintain together.
4. Transfer dough to a lightly floured surface area.
5. Divide dough in 50 percent, and type 2 dough balls.
6. Flatten each and every dough ball to around a 1″ thick disc
7. Wrap discs in plastic wrap and refrigerate for at minimum one hour.

Guidelines:

1. Combine all of the substances for the pie filling, coating apples thoroughly.
2. Preheat oven to 425 F.
3. Roll out the first disc into a 12″ round, trying to keep the 2nd disc refrigerated.
4. In good shape the rolled dough into a 9″ pie plate.
5. Put pie filling into the pie plate and distribute evenly.
6. Transfer the apple filling mixture into the pie plate and distribute evenly.
7. Roll out the 2nd disc of dough into a 12″ spherical.
8. Brush the top rated edge of the 1st dough in the pie plate with some of the overwhelmed egg combination. then area the next round of dough on leading, and trim excessive dough from the edges.
9. Position the 2nd spherical of dough on best, and trim excessive dough from the edges.
10. Brush the prime with more of the beaten egg mixture and sprinkle a little sugar on prime.
11. Make four slits in the top with a knife and poke all about with a fork.
12. Area pie in the oven and bake for 20 minutes, then cut down heat to 350 F and bake for one more 40 minutes, or right until the crust is golden and the apples are cooked.
13. Let stand 20 minutes prior to serving. Carry on to devour, ideally with vanilla ice cream.