Awesome! No Bake ~ Macaroni and Cheese

Ingredients:

• one bell pepper – chopped
• Handful cilantro – chopped
• 16 ounces container cottage cheese
• 6 cloves garlic – crushed& chopped
• one/2 cup ketchup
• 1 pound of you favorite macaroni
• 1/2 cup milk
• Olive oil for drizzling
• 8 oz. cheddar cheese- shredded
• 10 ounces offer frozen creamed spinach
• 1/two sweet onion – chopped

Instructions:

1. Warmth a massive saucepot with a drizzle of olive oil and include the onion, garlic, bell pepper and cilantro and enable sauté till the onion is clear. Include the frozen creamed spinach and continue on to sauté until finally the spinach is thawed. Incorporate the ketchup and stir, continuing to sauté on lower.
2. In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Approach until finally the cottage is smooth.
3. Get ready the macaroni as directed.
4. Include the cooked macaroni to the saucepot with the sautéing spinach and toss increase the processed cottage cheese combination and toss. Flip off warmth. Prime with the remaining 4 oz. of cheddar cheese. Cover and permit the cheddar cheese soften. This takes only a minute or two.