Substances:
- two tablespoons unsalted butter, melted
- 4 slices sandwich bread, your choice
- four slices bacon
- 4 large eggs
- salt& pepper
Recommendations:
- Preheat oven to 375.
- Butter six conventional muffin cups.
- Flatten the bread slices a bit with a rolling pin, and with a 4-and-a-fifty percent inch cookie cutter, cut into four rounds. Slice each and every Piece in half, then push the two halves into each and every muffin cup, overlapping marginally and ensuring bread arrives up to the edges. Use excess bread and crusts to patch any holes if needed. Brush with remaining butter.
- In a massive skillet, Fry up the bacon until almost crisp, about four minutes.
- Lay one particular bacon slice in each and every bread cup and crack an egg around each. Sprinkle with salt & pepper.
- Bake until egg whites are just done, about twenty-five minutes. The bacon will finish cooking in the oven.
- To eject Run a little knife close to cups to loosen toast cups.