Components:
- 16 carrots, peeled and julienned
- one tablespoon olive oil
- one teaspoon salt
- one tablespoon agave nectar
- one/2 teaspoon paprika
- one/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- one/4 teaspoon chili powder
- Black pepper, to style
Instructions:
- Preheat oven to 425 levels.
- Location the carrot sticks in a substantial Tupperware bowl that has a limited-fitting lid.
- Pour oil and remaining substances into the bowl, on top of the carrot sticks.
- Protected the lid and shake the ingredients all-around vigorously until eventually just about every last carrot stick is coated with taste.
- Put the carrot sticks, in a solitary layer, on an ungreased cookie sheet.
- Bake for about 15 minutes. Check the carrot sticks, shake the pan, flip them all around, whichever you require to do.
- Keep on to bake for an more 5-15 minutes, until carrot sticks are gentle in the middle but nice and crunchy all over the edges. Observe them closely.