Banana Peanut Butter Cupcakes

Substances:

• two cups all intent flour – sifted
• one TSP Baking Powder
• one/2 TSP Baking Soda
• 1 Company banana
• 12 banana chips
• one/two cup brown sugar
• 175 grams Butter, (6oz)
• 2 Eggs, sizing 2
• one/four cup granulated sugar
• 7 oz. Marshmallow Fluff
• one/four cup Total Extra fat Vanilla Greek Yogurt
• 6 TSP Peanut Butter, divided
• 1 TSP vanilla extract
• one cup entire wheat flour

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Include cupcake liners to a common 12 cup muffin tin.
2. two.In a substantial bowl, mash bananas. Increase butter, yogurt, eggs and vanilla extract. Combine alongside one another until eventually evenly put together. Increase sugars, baking powder and soda. Combine with each other until eventually evenly put together. Slowly but surely increase flours and combined till evenly put together.
3. Spoon into muffin tins till about 3/4 complete. Incorporate about one/two TSP of peanut butter to just about every cupcake. Working with a sharp knife or skewer, carefully swirl peanut butter in. Location in oven and cook dinner until a toothpick inserted comes out clean up, about 25 minutes.
4. Let cool fully. Preheat broiler, add a small dollop of marshmallow fluff on to every cupcake. Place cupcakes on a cookie sheet, and put on rack as close to broiler as attainable. Prepare dinner until eventually marshmallow is browned, about 2-three minutes. Remove and take off cookie sheet. Let cool and then stick a banana chip vertically in just about every cupcake.