Components:
- three/four tsp kosher salt
- 1 pound(s) ground sirloin
- one/two pound ground Sirloin
- one/4 cup dry bread Crumbs
- one/2 cup steak sauce
- one large egg
- one/2 tsp ground black pepper
- 4 hamburger buns
- four ounces sliced blue cheese
Guidelines:
- In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix carefully with fork.
- Make four patties out of this mixture.
- Cook the hamburger patties on both sides, then cover with aluminium foil.
- Add the sides of the bun, then grill until toasted.
- Place patties and a slice of blue cheese in every single bun.
- Serve hot.