Substances:
- one/two gram kg or 500 pork belly cut into cubes
- one/two gram kg or 500 pork butt shoulder reduce into chunky cubes
- one complete head garlic crushed
- 1/two cup vinegar
- 4 tablespoons brown sugar
- four tablespoons soy sauce
- two parts bay leaf
- 1 tablespoon rice wine
- two items star anise
- one/two teaspoon oregano
- three tablespoons tausi or fermented black beans
- 1 cup entire peanuts
- one/two cup olive oil
- one/two teaspoon paprika
- 2 cups drinking water
- some Fried Bananas
Guidance:
- In a bowl, incorporate these components:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set apart in the fridge.
- Soon after 30 minutes, transfer to a sauce pan and min in: water,black beans and peanuts.
- Bring to a boil When it boils, turn the heat to a simmer and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
- Cover and simmer for 1 hour or until the sauce thickens.
- You can include fried bananas 5 minutes right before turning off the heat or provide it individually.