Substances:
- 4 oz (120 grams) unsweetened chocolate, chopped
- 1/2 cup (113 grams) unsalted butter, reduce into objects
- 1 1/4 cups (250 grams) granulated white sugar
- 1 teaspoon pure vanilla extract
- 3 elegant eggs
- 3/4 cup (95 grams) all map flour
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees
- Soften the chopped chocolate and butter in a stainless metal bowl positioned over a saucepan of simmering water. Once the chocolate is melted and tender, deem from warmth and let cool for a limited while
- Then blend (can use a hand mixer) in the sugar. Add the vanilla Then add the eggs, one after the other, mixing successfully after every addition. Mix in the flour and salt till successfully blended.
- Evenly divide the batter between the muffin cups. Place in the preheated oven and bake for about 20 – 25 minutes. Broiler 150 Degrees for 13-15 minutes.
- take away from oven and let cool on a wire rack. Once the cupcakes are cooled, frost with icing.