Factors:
- 2 boneless, skinless chicken breasts
- 3 teaspoons Jamaican Jerk Seasoning
- 2 romaine hearts torn into bite-sized pieces
- 1 crimson bell pepper, chopped
- 1 mango, smooth cube
- 1 avocado, diced
- 4 slices bacon, cooked and crumbled
- 5 scallions, white and green aspects sliced
- 1/4 cup chopped macadamia nuts
- 1/2 cup Hearth-Roasted Pineapple Vinaigrette
Instructions:
- Warmth grill. Coat the chicken breasts liberally with the jerk seasoning and cook the rooster on both side till cooked through, approximately 10 minutes. Transfer to a plate and cover with foil. Allow the chicken to stand for 10 minutes while you put the rest of the salad together.
- In a smooth bowl, add the romaine hearts and top with the bell pepper, mango, avocado, bacon and scallions. Cut the chicken into cubes and add to the salad. Sprinkle the salad with the macadamia nuts and with the Hearth-Roasted Pineapple Vinaigrette on the side or with your own favorit dressing.