antipasti

Ingredients:2 tablespoons light caesar dressing2 tablespoons freshly squeezed lemon juice1 tablespoon Olive oil1/4 teaspoon paprika8 tablespoons Parmesan cheese, shreddedadd black pepper to taste1 8 oz head of Romaine6 ounces Salmon fillet1/4 teaspoon salt1 tablespoon slivered almondsInstructions:Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the…

Ingredients:1 tablespoon anchovy paste1/2 loaf ciabatta or other good Italian breadJuice of 1 lemon1 cup olive oil1 1/2 cups Parmigiano Reggiano cheese, grateFresh cracked black pepper to taste1 large head Romaine lettuce, choppedInstructions:Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.Cut bread into 1 inch cubes…