Braised Pork: Filipino Humba
Ingredients:1/2 gram kg or 500 pork belly cut into large cubes1/2 gram kg or 500 pork butt shoulder cut into large cubes1 whole head garlic crushed1/2 cup vinegar4 tablespoons brown sugar4 tablespoons soy sauce2 pieces bay leaf1 tablespoon rice wine2 pieces star anise1/2 teaspoon oregano3 tablespoons tausi or fermented black beans1 cup whole peanuts1/2 cup…
Braised Pork: Filipino Humba Read More »