Ingredients:4 Tbs maple syrup1/2 tsp. fresh ground ginger2 dashes Sriracha or hot sauce12 slices thick baconInstructions:Preheat oven to 350 degrees.Line a cookie sheet with aluminum foil (for easy clean up).Place a baking rack on the cooking sheet.In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.Coat each bacon slice with the…
Maple Ginger Bacon Read More »
Ingredients:2 tablespoons unsalted butter, melted4 slices sandwich bread, your preference4 slices bacon4 large eggssalt& pepperInstructions:Preheat oven to 375.Lightly butter six standard muffin cups.Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds. Cut each round in half, then press the two halves into each muffin…
Bacon & Egg Toast Cups Read More »
Ingredients:6 slices of baconfreshly ground black peppercoarse salt10 leaves fresh sage1 pinch garlic powder2 pounds pork tenderloinInstructions:Remove about ½ inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.Lay the bacon strips in a overlapping line on a sheet of cling wrap. Place…
Bacon Wrapped Pork Tenderloin Read More »
Ingredients:2 Tbsps brown sugar – (firmly packed)1 Tbsp chopped canned chipotle chili1 cup fat-skimmed chicken broth1 onion – (1/2 lb) peeled, chopped1 dried ancho or dried pasilla chili – (abt 1/2 oz)1 boned tied pork shoulder or butt – (abt 4 lbs)1 firm-ripe tomato – (1/2 lb) rinsed, cored,2 cups tomato juiceInstructions:Rinse pork and put…
Ingredients:1 kilo pork (lean part with little fat) cut into half inch thick cubes1 cup chopped ripe tomatoes1/2 kilo pork liver cut into small cubes1 tablespoon crushed garlic1 cup potatoes (1/3 inch-diced)1/2 cup carrots chopped (same size with potatoes or flower design)1 bell pepper/capsicum chopped1/2 cup tomato sauce2 tablespoons soy sauce1/4 teaspoon pepper powder1 tablespoon…
Ingredients:2 cups Flour1/2 cup Powdered sugar2/3 cup Butter16 ounces Cream cheese, softened1/2 cup Granulated sugar2 Eggs10 ounces Frozen strawberries, thawed and undrainedFresh strawberries, cleaned & slicedInstructions:Preheat oven to 350 degrees. Mix flour and sugar.Cut in butter until mixture resembles fine crumbs.Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2…
Mini-Strawberry Cheesecakes Read More »
Ingredients:1/4 cup frozen peachescup quick cooking oats1/2 cup non-fat milk2 teaspoons low fat cream cheese1 teaspoon agave1/2 teaspoon cinnamonInstructions:Microwave the peaches for 30 seconds.Add oats, milk, cream cheese, agave and cinnamon. Microwave for 1 minute, stir, and enjoy!
Peaches And Cream Oatmeal Read More »
Ingredients:1 cup rolled oats (not instant)2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)½ cup applesauce½ cup fat free milk (or dairy free milk, to make vegan)½ cup fresh raspberries½ Tsp. vanilla extract¼ cup pistachiosInstructions:Preheat oven to 375Combine all ingredients in a medium bowl.Spray a muffin tin with cooking oil. Fill the tin…
Honey Nut Raspberry Baked Oatmeal Read More »
Ingredients: 6 cut pieces of bread bacon slices ½ cup cheese 6 eggs Chives Salt Pepper Instructions: In a cupcake tray, place 1 circle cutout from a slice of bread in each cup. Next, place bacon around each cup. Then add cheese and the egg. Sprinkle salt and pepper to taste. Bake 400 degrees for
Quick and easy baked egg on toast Read More »
Authentic Mexican Enchiladas 6 dried chile de arbol peppers 1 clove garlic 1 teaspoon salt 3/4 cup water 1 cup vegetable oil for frying 18 (6 inch) corn tortillas 3 cups crumbled queso fresco 1 cup sour cream 1 cup shredded lettuce 2 medium tomatoes, thinly sliced 1/2 cup chopped green onions Remove the