Baked Hash brown
BAKED HASHBROWNS 4 POTATOES GRATED (WITH OR WITHOUT SKIN) ½ CUP MELTED BUTTER 1 CUP CHEDDAR CHEESE ¼ CUP CHIVES 2 EGGS 1 TBS GARLIC SALT 1 TSP OREGANO ½ TSPN PEPPER PLACE POTATOES IN ICE WATER FOR A FEW MINUTES. THEN, TAKE THE GRATED POTATOES OUT, MAKING SURE TO SQUEEZE OUT THE EXCESS WATER, […]