Chocolate Espresso Cupcakes With Mocha Buttercream
Ingredients:2¼ Cups All Purpose Flour1¼ Teaspoon Baking Powder2½ Teaspoon Baking Soda1¼ Cups Buttermilk24 Chocolate Covered Espresso Beans½ Tablespoon Cocoa Powder2 Tablespoons Cocoa Powder3 Tablespoons Espresso, at room temperature2½ Cups Granulated Sugar1 Tablespoon Instant Espresso Powder1 Teaspoon Salt1 cup Freshly Brewed Strong Coffee3-4 cups Confectioner Sugar (varies due to preferred frosting consistency)10 Tablespoons of Unsalted Butter,…
Chocolate Espresso Cupcakes With Mocha Buttercream Read More »