Desserts

Chocolate Espresso Cupcakes With Mocha Buttercream

Chocolate Espresso Cupcakes With Mocha Buttercream

Ingredients:2¼ Cups All Purpose Flour1¼ Teaspoon Baking Powder2½ Teaspoon Baking Soda1¼ Cups Buttermilk24 Chocolate Covered Espresso Beans½ Tablespoon Cocoa Powder2 Tablespoons Cocoa Powder3 Tablespoons Espresso, at room temperature2½ Cups Granulated Sugar1 Tablespoon Instant Espresso Powder1 Teaspoon Salt1 cup Freshly Brewed Strong Coffee3-4 cups Confectioner Sugar (varies due to preferred frosting consistency)10 Tablespoons of Unsalted Butter,…

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White Chocolate Sweet Corn M&M Brownie Cookies

White Chocolate Sweet Corn M&M Brownie Cookies

Ingredients:19.5 ounce chocolate fudge brownie mix (I used Pillsbury Chocolate Fudge Brownies)3/4 cup all-purpose flour1/4 cup canola oil2 tablespoons water2 large eggs1 cup White Chocolate Candy Corn M&M'sInstructions:Preheat oven to 350 degrees.In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs. Mix until all the ingredients are thoroughly combined.Using…

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Shrimp one Chick Cupcakes

Shrimp one Chick Cupcakes

Ingredients:2 1/4 cups plain flour1 1/4 cups sugarcup butter1 cup milk2 1/2 teaspoons baking powder1 teaspoon salt1 teaspoon vanilla1 egg2 cups icing sugarcreamyellow food colouring2 cups coconutBrown and orange M&MsInstructions:Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time).In a…

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Brownie Cupcakes

Brownie Cupcakes

Ingredients:4 ounces (120 grams) unsweetened chocolate, chopped1/2 cup (113 grams) unsalted butter, cut into pieces1 1/4 cups (250 grams) granulated white sugar1 teaspoon pure vanilla extract3 large eggs3/4 cup (95 grams) all purpose flour1/4 teaspoon saltInstructions:Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 DegreesMelt the chopped chocolate and butter in a…

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Double Coconut Cupcakes

Double Coconut Cupcakes

Ingredients:3 cups cake flour (not self-rising)2 teaspoons baking powder1 teaspoon salt3 sticks (1 ½ cups) unsalted butter, room temperature2 1/4 cups sugar1/2 teaspoon pure vanilla extract1 cup coconut milk8 large egg whites1 1/4 cups shredded sweetened coconutInstructions:Preheat oven to 350 degrees. Place paper liners in two standard sized muffin pans.Whisk flour, baking powder, and salt…

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Natural Strawberry Cupcakes

Natural Strawberry Cupcakes

Ingredients:2/3 cup whole fresh organic strawberries with the tops removed1/4 cup organic milk1 tsp vanilla1 1/2 cups white flour1 tsp baking powder1/4 tsp salt1 stick (1/2 cup) unsalted organic butter, at room temperature1 cup white sugar1 organic egg2 egg whites, at room temperatureInstructions:Preheat the oven to 350 degrees fahrenheit and line a cupcake pan with…

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Pecan Topped Sweet Potato Casserole

Ingredients:2 1/2 pounds sweet potatoes (about 3 large), scrubbed2 large eggs, lightly beaten with a fork3 tablespoons unsalted butter, melted plus more for the preparing the pan2 tablespoons packed dark brown sugar1 teaspoon kosher salt1/2 teaspoon ground cinnamon1/2 teaspoon ground gingerPinch of freshly grated nutmegFreshly ground black pepper1/4 cup coarsely chopped pecansInstructions:Preheat the oven to…

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Sweet Potato Casserole with Pecan Tumble apart Topping

Ingredients:1/2 cup brown sugar2 tablespoons butter1 egg, beaten1/2 cup evaporated milk1/3 cup flour1 orange1/2 cup pecan pieces3/4 cup sugar2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large)1/2 teaspoon vanillaInstructions:Preheat oven to 350°F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to…

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