Ingredients:3 cups of ice2 1/2 cups pineapple juice1/2 cup coconut milk1/2 cup coconut rumpineapplemaraschino cherries for garnishInstructions:Add ice, nectar coconut milk and run to the blender.Blend until smooth and creamy.Serve with pineapple and cherry garnish.
3 Component Frozen Pina Colada Read More »
Ingredients:2 eggs1 stick unsalted butter (125 g)125 grams white flour125 grams currants (I used chokeberry)125 grams white sugarvanillaInstructions:Break the eggs into a bowl and whisk them. Don't beat them and don't whisk them to a froth. Just make them smooth in the bowl. Because the eggs are the only rising material in the mixture, this…
A Bag Pudding With Currants Read More »
Ingredients:200 grams bacongrated cheese1 small can condensed cream of mushroomdried basil10 ounces fettuccineground black pepper1 small can sliced mushroomdried oregano powder2/3 cup frozen green peasInstructions:Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat. Drain on paper…
Fettuccine With Bacon Mushroom and Peas Read More »
Ingredients:2 handfuls baby spinach leaves3 tablespoons balsamic vinegar2 ounces bleu cheese, crumbled2 slices bacon, cooked and crumbled3 tablespoons extra virgin olive oil1/2 Granny Smith apple, cubedfreshly ground pepper to taste4 slices purple onion, halvedInstructions:Plate two generous servings of baby spinach.Top each salad with onion, apple, bacon and bleu cheese.Drizzle olive oil and balsamic vinegar.Season with…
Bacon And Bleu Table-For-Two Salad Read More »
Ingredients:4 slices bacon8 ounces cream cheese at room temperature1 teaspoon garlic paste1/2 cup mayonnaisesalt and pepper to taste32 oz sauerkraut1/4 cup chopped shallotInstructions:Cook bacon until crisp, then drain and crumble.Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.Place all ingredients in a food processor and run until…
Sauerkraut Dip with Bacon and Garlic Read More »
Ingredients:•2 slices bacon•3/4-1 lb Diver Caught Bay Scallops•1/2 tsp each chili powder and paprika•1/2 Tbs rendered pork fat (pastured) or coconut oil•2 cloves garlic, minced•juice of 1 orange, plus the zest•sea salt/pepper•1/2 lb sugar snap peas•1.5 tsp balsalmic vinegarInstructions:Dice bacon and add to hot pan, cooking until slightly crisp. Remove with a slotted spoon and…
Bay Scallops with Snap Peas and Bacon Read More »
Ingredients:1 1/2 pounds fresh green beans, ends trimmed1 pound bacon, cut in half crosswise1/2 cup butter, melted3/4 cup brown sugar1 tsp minced fresh garlic1 tsp soy sauceInstructions:Preheat oven to 425°F. Grease a 10×15 inch baking dish and set aside.Wrap 8 or 9 green beans with a strip of bacon and place in prepared dish. Repeat.Combine…
Bacon Wrapped Bean Bundles Read More »
Ingredients:4 cups steamed rice4 large eggs, lightly beaten1 piece of ginger, roughly half a thumbsize2/3 cup green onions, finely sliced at an angle2 tablespoons hoisin sauce4 tablespoons Light soy sauce1 500 gram pork loin with skin1 small red onion, finely diced2 teaspoons Sesame oil1/4 cup vegetable oil2 teaspoons white sugar1 tablespoon white vinegarInstructions:Cut pork into…
Ingredients:7 cups water2 pounds Pork butt trimmed, and cut in 2″ cubes4 cloves garlic, crushedsea salt and ground pepper to taste1 teaspoon olive oil1/2 cup orange juice1/2 cup milk24 Corn TortillasSalsa FrescaAvocado slicesChopped cilantroChopped onionLimes cut into wedgesInstructions:In a large Dutch oven add the pork, garlic, salt and pepper, and water. Bring to a boil,…
Pork Carnitas Tacos Read More »
Ingredients:Carrots (cut into cubes), 1teaspoon Corn flour, 1Courgette/Zuchinni (cut into thin slices), 1/2Garlic (chopped), 10.5 teaspoon Ground white pepperground pork, 200g1/4 cup oiltablespoon Oyster sauce, 1tablespoon Sesame oil, 1tablespoon Soya sauce, 12 blocks tofutablespoon Water, 4-5Instructions:Cut tofu into equal triangles. Using a knife, carefully cut around the edges of the long side of triangle. Make…
Stuffed Tofu With Pork Read More »