Ingredients:¼ cup salted butter4-6 yellow onions, finely sliced¼ Tsp. flour½ cup sherry5 cups beef broth3 sprigs fresh thyme3 sprigs fresh parsley1 bay leafsalt and pepper to taste4 slices of a crusty French baguette1 cup gruyere cheese, shreddedInstructions:Preheat oven to 400In a large Dutch oven, melt butter over medium heat.Add onions to the pot and sprinkle…
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1 cup butter, melted 1 cup superfine sugar 1 egg 2 cups cake flour 8 large tart apples – peeled, cored and sliced Instructions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a
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SWEET POTATO PIE 1 1/2 CUPS CRUSHED GRAHAM CRACKERS 1/2 TEASPOON GROUND CINNAMON 2 TABLESPOONS BROWN SUGAR 1/2 CUP BUTTER, MELTED 1 (8 OUNCE) PACKAGE CREAM CHEESE, SOFTENED 1 (29 OUNCE) CAN SWEET POTATOES, DRAINED AND MASHED 1/4 CUP PACKED BROWN SUGAR 1/4 CUP LIGHT CREAM 2 EGGS, LIGHTLY BEATEN 2 TABLESPOONS VANILLA 1 (10.5
See Video Below SWEET POTATO PIE WITH MARSHMALLOW MERINGUE TOPPING 1 1/2 CUPS CRUSHED GRAHAM CRACKERS 1/3 CUP WHITE SUGAR 5 TABLESPOONS BUTTER, MELTED 1/8 TEASPOON SALT SWEET POTATO PIE FILLING: 1 1/2 CUPS CANNED SWEET POTATOES, DRAINED AND MASHED 1 CUP PACKED BROWN SUGAR 1 CUP WHIPPING CREAM 3 LARGE EGGS 1 TEASPOON VANILLA
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GARLIC-LIME CHICKEN 1/3 CUP SOY SAUCE 1/4 CUP FRESH LIME JUICE 1 TABLESPOON WORCESTERSHIRE SAUCE 1/2 TEASPOON DRY MUSTARD 2 GARLIC CLOVES, MINCED 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1/2 TEASPOON PEPPER COMBINE THE SOY SAUCE, LIME JUICE, WORCESTERSHIRE SAUCE, MUSTARD, AND GARLIC. PLACE CHICKEN IN A LARGE RESEALABLE PLASTIC BAG OR GLASS BOWL; POUR
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EASY BUTTER CHICKEN 4 BONELESS SKINLESS CHICKEN BREAST HALVES SALT AND PEPPER TO TASTE 1 TEASPOON DRIED TARRAGON 1 TABLESPOON FRESH LEMON JUICE 1/4 CUP BUTTER PREHEAT THE OVEN TO 400 DEGREES F (200 DEGREES C). SEASON THE CHICKEN WITH SALT, PEPPER AND TARRAGON; DRIZZLE WITH LEMON JUICE. SET ASIDE. PLACE AN OVEN PROOF SKILLET
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CHICKEN AND STUFFING 1 (6 OUNCE) PACKAGE CHICKEN FLAVOR STUFFING MIX 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1 (10.75 OUNCE) CAN CONDENSED CREAM OF CHICKEN SOUP, UNDILUTED 1 TSPN PAPRIKA 1/3 CUP MILK 1 TABLESPOON DRIED PARSLEY FLAKES PREPARE STUFFING ACCORDING TO PACKAGE DIRECTIONS AND SPOON ONTO THE CENTER OF A GREASED 13-IN. X 9-IN.
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Pizza with Sausage, Green Bell Peppers, and Onions 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees to 115 degrees) 2 tablespoons vegetable oil 1 teaspoon sugar 1/4 teaspoon salt 2 1/2 cups all-purpose flour Cornmeal 1/4 cup Onions ½ cup bell peppers ½ cup Sausage Pizza sauce 1 cup shredded
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Hot and Exotic Shrimp Cocktail: AguaChile Recipe for Aguachile, a spicy version of a shrimp cocktail. This dish is cured in a mixture of serrano pepper and lemon marinade. 2 Lb. Shrimp, butterflied 7 to 9 limes, depending on the size 1 tbsp. Black pepper ½ purple onion 1 ½ cucumber ¼ of an onion
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MARINATED ROSEMARY CRANBERRY CHICKEN 2 (2 TO 3 POUND) WHOLE CHICKEN 2 BUNCHES FRESH PARSLEY, CHOPPED 1 BUNCH FRESH THYME 6 TABLESPOONS DRIED ROSEMARY 3 TABLESPOONS GRATED LEMON ZEST 12 CLOVES CRUSHED GARLIC 3 TABLESPOONS GROUND BLACK ½ CUP CRANBERRIES PEPPER 1 CUP OLIVE OIL 1 CUP WHITE WINE TO MAKE MARINADE: IN A FOOD
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