Favorite Recipes

Classic Macaroni and Cheese

Classic Macaroni and Cheese

Ingredients:1⁄2 cup fresh bread crumbs8 tbsp. butter1⁄2 tsp. cayenne pepper6 tbsp. flour1⁄2 cup heavy cream1 lb. short macaroni, cookedSalt and freshly ground white pepper4 cups grated sharp cheddar3 3⁄4 cups hot whole milkInstructions:Preheat oven to 350°. Melt 6 tbsp. butter in a medium saucepan over low heat. Add flour and cook, stirring constantly, for about…

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Corn on the Cob in Cilantro and Lime Butter

Corn on the Cob in Cilantro and Lime Butter

Ingredients:1 stick of melted butter1 handful of Cilantro3 Corn on the cob1 tablespoon of limeInstructions:Take bowl and mix the cilantro, lime, and butter wellTake a oven pan and place aluminum foil over itAdd the corn halvesPour the butter and cilantro mix over the corn. Cover it over with aluminum.Preheat the oven for 400 degree and…

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Dr Pepper Pulled Pork

Pulled Pork

Ingredients:3-4 pound Pork Loin¼ cup Pork Dry Rub1 (12 oz.) bottle Dr. Pepper1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn't have to be exact)6 bulky rollsInstructions:Coat the Pork loin with dry rub. Place it in the crock pot and pour in the Dr. Pepper.Cook on low for 10-12 hours (I…

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Crunchy Panko Breaded Exiguous With Bitter Cream and Chili Garlic Sauce

Crunchy Panko Breaded Exiguous With Bitter Cream and Chili Garlic Sauce

Ingredients:chili garlic sauce to taste (hot!)1 large egg white1/8 cup flour1/4 medium lime, juiced1/2 cup panko bread crumbs10 ounces EZ Peel White Shrimp8 tablespoons light sour cream1 tablespoon waterInstructions:Preheat oven to 400.Peel shrimp leaving tails on, and dry on paper towel.Whip egg white with water, and place flour, egg white and panko bread crumbs in…

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Enchiladas

Authentic Mexican Enchiladas 6 dried chile de arbol peppers 1 clove garlic 1 teaspoon salt 3/4 cup water 1 cup vegetable oil for frying 18 (6 inch) corn tortillas 3 cups crumbled queso fresco 1 cup sour cream 1 cup shredded lettuce 2 medium tomatoes, thinly sliced 1/2 cup chopped green onions       Remove the

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