Hot and Exotic Shrimp Cocktail: AguaChile Recipe for Aguachile, a spicy version of a shrimp cocktail. This dish is cured in a mixture of serrano pepper and lemon marinade. 2 Lb. Shrimp, butterflied 7 to 9 limes, depending on the size 1 tbsp. Black pepper ½ purple onion 1 ½ cucumber ¼ of an onion […]
Agua Chile: Hot and Exotic Shrimp Cocktail Tostadas Read More »
STEAK FAJITA SALAD 1 POUND LEAN STEAK, CUT INTO STRIPS 1/2 CUP FRESH LIME JUICE 1/2 TABLESPOON GROUND BLACK PEPPER ½ CUP CHEDDAR CHEESE 1 CUCUMBER SLICED SPINASH 1 GREEN BELL PEPPER SLICED 2 TABLESPOONS VEGETABLE OIL 2 LEMONS, QUARTERED SALT AND PEPPER TO TASTE COMBINE THE LIME JUICE AND GROUND PEPPER IN A SHALLOW
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Pineapple Coconut Shrimp 1 whole Pineapple cut into small pieces 1/3 cup toasted coconut 1 cup onion 1 tbsp garlic 2 tbs oil 1 tbs brown sugar 1 tbs salt 1 tbs pepper 1.5 lb. shrimp or prawn Cilantro Red Peppers (optional) Banana leaves Foil sheets In a large bowl, mix; Pineapple, toasted coconut,
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