Healthy Cooking

Mini-Strawberry Cheesecakes

Mini-Strawberry Cheesecakes

Ingredients:2 cups Flour1/2 cup Powdered sugar2/3 cup Butter16 ounces Cream cheese, softened1/2 cup Granulated sugar2 Eggs10 ounces Frozen strawberries, thawed and undrainedFresh strawberries, cleaned & slicedInstructions:Preheat oven to 350 degrees. Mix flour and sugar.Cut in butter until mixture resembles fine crumbs.Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2…

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Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal

Ingredients:1 cup rolled oats (not instant)2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)½ cup applesauce½ cup fat free milk (or dairy free milk, to make vegan)½ cup fresh raspberries½ Tsp. vanilla extract¼ cup pistachiosInstructions:Preheat oven to 375Combine all ingredients in a medium bowl.Spray a muffin tin with cooking oil. Fill the tin…

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Spring Salad with Walnut French dressing

Ingredients:1/3 cup apple cider vinegar1 large carrot, peeled and chopped½ teaspoon dried basil1 small bulb fennel, thinly sliced3 ounces (1/2 a bag) spring greens1/8 teaspoon ground ginger1 teaspoon honey2 large ripe kiwis, peeled and chopped1 mandarin, peeled and seperated into pieces1/4 teaspoon dried oregano¼ red onion, very thinly sliced2 large ripe strawberries, stems removed and…

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Lentil Veggie Burgers

Lentil Veggie Burgers

Ingredients:1 cup of lentils1 cup of flour (whole wheat)1/2 cup of oats1/2 cup of brown rice (cooked)1 carrot1 small eggplant1 small onion3 cloves of garlic1/2 cup of corn (optional)2 teaspoons salt (adjust to your taste preference)2 teaspoons of oregano1 1/2 teaspoons coriander1/2 teaspoon cumin1/2 teaspoon of nutmeg1/2 teaspoon of pepper (optional or adjust to your…

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Sweet Potato Oven Fries

Sweet Potato Oven Fries

Ingredients:1 dash cayenne3 tablespoons melted coconut oil2 tablespoons corn starch1 teaspoon salt1 tablespoon sucanat3 pounds sweet potatoes1 teaspoon taco seasoningInstructions:Preheat oven to 425 degrees, it helps to use convection.Wash and cut potatoes (no need to peel) into wedges of equal size.Combine sucanat, cayenne, taco seasoning, cornstarch and coconut oil (it will be clumpy, that’s okay),…

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