Vegetable Soup 1 cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 5 cups water 1 tablespoon salt 2 cubes beef bouillon cube 2 carrots, chopped 2 stalks celery, chopped 1 russet potato, chopped 1/4 teaspoon dried thyme 1 bay leaf 1/4 teaspoon dried basil In a large stock pot add tomatoes, water, salt, […]
BEEF STEW 2 TABLESPOONS VEGETABLE OIL, DIVIDED QUARTER CUP ALL-PURPOSE FLOUR ONE TEASPOON SALT HALF TEASPOON BLACK PEPPER 1 LB BEEF CHUCK, TRIMMED AND CUT INTO 1 AND 1/2 INCH CUBES 2 TABLESPOONS RED WINE VINEGAR TWO BAY LEAVES ONE MEDIUM ONION, PEELED AND CHOPPED 4 MEDIUM CARROTS, PEELED AND CUT INTO QUARTER INCH CUBES
Ingredients:1 large eggplant unpeeled, diced4 ounces diced feta cheese (optional)1/2 cup chopped fresh basil5 garlic cloves chopped2 green bell peppers diced3 tablespoons Olive Oil1 onion cut 1″ pieces2 tablespoons red wine vinegar2 large tomatoes chopped1 large zucchini cut 1/2″ piecesInstructions:Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute.…
CHICKEN SOUP 1( 4 TO 5 CUP) CHICKEN CUT into thin Pieces 2 MEDIUM CARROTS, SLICED 2 STALKS CELERY, CUT INTO CHUNKS ONE PARSNIP , PEELED AND SLICED ONE MEDIUM ONION, CHOPPED 1 RUTABAGA, PEELED AND CUBED 2 TEASPOONS SALT ONE TEASPOON BLACK PEPPER HALF A TEASPOON DRIED TARRAGON TWO BUNCHES FRESH PARSLEY Directions: 1.
Ingredients:1 large Yellow Onion, dicedOlive oil for sauteingSea salt and fresh pepper4 cloves Garlic, minced3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces1 teaspoon Italian Seasoning14 ounces can of Artichokes, rinsed, chopped into bite size pieces14 ounces…
GARLIC-LIME CHICKEN 1/3 CUP SOY SAUCE 1/4 CUP FRESH LIME JUICE 1 TABLESPOON WORCESTERSHIRE SAUCE 1/2 TEASPOON DRY MUSTARD 2 GARLIC CLOVES, MINCED 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1/2 TEASPOON PEPPER COMBINE THE SOY SAUCE, LIME JUICE, WORCESTERSHIRE SAUCE, MUSTARD, AND GARLIC. PLACE CHICKEN IN A LARGE RESEALABLE PLASTIC BAG OR GLASS BOWL; POUR
Garlic-Lime Chicken Read More »
Hot and Exotic Shrimp Cocktail: AguaChile Recipe for Aguachile, a spicy version of a shrimp cocktail. This dish is cured in a mixture of serrano pepper and lemon marinade. 2 Lb. Shrimp, butterflied 7 to 9 limes, depending on the size 1 tbsp. Black pepper ½ purple onion 1 ½ cucumber ¼ of an onion
Agua Chile: Hot and Exotic Shrimp Cocktail Tostadas Read More »
Oatameal Cookies with Pumpkin seeds 2 ½ cups of oats 2 cups Flour ¼ cup brown sugar 10 finely chopped, pits removed Medjool dates 1 tspn baking soda ½ tspn cinnamon ½ cup applesauce ½ cup coconut oil 2 eggs 1 tblspn vanilla 2 cups dark chocolate, chopped 1/3 cup unsweetened coconut 8 ounces of
Oatmeal Cookies with Pumpkin Seeds Read More »
STEAK FAJITA SALAD 1 POUND LEAN STEAK, CUT INTO STRIPS 1/2 CUP FRESH LIME JUICE 1/2 TABLESPOON GROUND BLACK PEPPER ½ CUP CHEDDAR CHEESE 1 CUCUMBER SLICED SPINASH 1 GREEN BELL PEPPER SLICED 2 TABLESPOONS VEGETABLE OIL 2 LEMONS, QUARTERED SALT AND PEPPER TO TASTE COMBINE THE LIME JUICE AND GROUND PEPPER IN A SHALLOW
Steak Fajita Salad Read More »
Ingredients:4 burger buns1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)1 clove Garlic1 Green Onion, Chopped1/4 Lime, Juiced1/4 cup Mayonnaise1 teaspoon Oyster Sauce1/2 teaspoon Powdered Ginger1 pound Salmon5 1/2 tablespoons Sesame Oil2 tablespoons Sour Cream1 tablespoon Soy SauceInstructions:Cut the salmon into large hunks and run it through a food processor until no large pieces remain.Add…
Asian Salmon Burgers With Tangy Ginger Lime Sauce Read More »