A Bag Pudding With Currants
Ingredients:2 eggs1 stick unsalted butter (125 g)125 grams white flour125 grams currants (I used chokeberry)125 grams white sugarvanillaInstructions:Break the eggs into a bowl and whisk them. Don't beat them and don't whisk them to a froth. Just make them smooth in the bowl. Because the eggs are the only rising material in the mixture, this…
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